WINEMAKING DOWN TO THE SMALLEST DETAIL
From the pressing to the fermentation, it is the tasting of the different musts that guides all the decisions of Maison Collery. In our cellars, the vinification of our wines is similar to the work of a goldsmith. Since in each blend lies the search for excellence. This philosophy of precision work requires patience without ever giving in to the easy way. Our best ally is time. It slowly ensures the development of the potential of our wines during fermentation and maturation, until bottling. All our Grand Cru champagnes are vinified on lees in oak vats or stainless steel tanks, generally blended with 20% reserve wines, kept in oak casks.
.jpeg)
THE ART OF BLENDING TO MAGNIFY THE TERROIRS
Champagne is a terroir of incomparable richness like a puzzle that fits together to compose our cuvées of the desired typicity. Everything starts at the foot of the vine, where the grapes are the very essence of wine. For this, we work with winegrowers who share our philosophy of Champagne vineyard management, which is essential to the sought-after aromatic expression of the Pinot-Noir and Chardonnay grape varieties, because the terroir is nothing without the work of man and without his involvement. So, to magnify the geological diversity and typicity of an exclusive supply of Grand Cru, Maison Collery acts with skill in the art of precision blending.
.jpeg)
Maison Collery 100% Champagne Grand Cru to marvel at
Maison Collery relies on strong convictions with the aim of revealing the sincerest expression of the Grand Cru Champagne terroirs to elaborate great champagnes. Maison Collery is also a story of passion between an exceptional terroir and the know-how of man. Our ambition is to give you as much pleasure tasting our wines as we had to make them.
NICOLAS
Président
Since I started in champagne, I have always had the idea of preserving heritage and when I had the opportunity to restore the historic house that is Collery, it was without hesitation that I launched the adventure.
ROMAIN
Directeur
When Nicolas told me about his project, I immediately saw the potential the puzzle would offer and took immense pleasure in putting all the pieces together to rebuild the range and the villa while respecting the values initially conveyed by the Collery family.
SOLINE
Responsable du développement commercial
A Champagne native since my birth, I'm delighted to introduce our region's local elixir to both amateurs and connoisseurs. Each Champagne has its own unique DNA: my goal is to highlight all the cells that compose it in order to showcase the expertise of our house.
JULIEN
Chef de Cave
Joining the Collery project was a new challenge for me. Romain and I worked hard to define the style of wine we wanted to produce. We set no standards other than high quality: we wanted to have fun and experiment to create wines that reflected who we were.
CLÉOPHÉE
Brand ambassador
Out in the field every week, I meet with our professional partners to introduce them to the unique world of our Maison. I enjoy building connections and creating an experience around our grand cru cuvées. Representing our Collery champagne means upholding its values of character, elegance, and innovation.
MANON
Responsable hospitalité
Passionate about Champagne, my goal is to allow our guests to keep an exceptional memory of Champagne by living a privileged and unique experience within our establishment. As hospitality manager, I am committed to ensuring that each of them leaves their stay filled with sparkling memories.
ANNA
Responsable boutique
Passionate about Champagne culture, my desire is to offer an idyllic interlude to our multicultural visitors. My aim is to lead epicureans and enthusiasts on a journey of taste and smell, in order to share the facets hidden behind each vintage, capable of telling a whole story.
JENNIFER
Poste
Writing...
LÉA
Poste
Writing...
JOIN US ON Instagram!
