EmpyreumatiC – Grand Cru

Our 2014 vintage keeps its promises of originality by being the ideal companion of predominantly Umami-based dishes (the 5th flavor: the hyper gluttony and the flavorsome taste).

Racy, powerful, spicy, with toasted aromas, we name it as it is: EmpyreumatiC.

Let yourself be transported into its world and marvel at its many facets.

Details

TYPE OF WINE

Brut

VINTAGE

2014

GRAPE VARIETIES

90% Pinot Noir
10% Chardonnay

WINEMAKING

Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats.
50% of the clear wines are aged in a 10hl cask
50% of the clear wines are matured in Burgundy barrels (aged “2 or 3 wines”), as well as in barrels (228L) of new American oak

DOSAGE

9g/L

Base of Pinot Noir

Matured in American oak barrels

AWARDS

Awaiting results

TASTING NOTES

Eye:
Golden hue with subtle amber reflections. Nice dynamic bubble train.

Nose:
First nose is very expressive with notes of mocha, hazelnut, grilled almonds, and blond tobacco. At the opening, notes of menthol and cedar are revealed.

Mouth:
Aery, with aromas of passion fruit, almond cream enhanced by subtle vanilla notes. The fresh finish offers a nice length on the lemongrass.

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