WINE MAKING

Alcoholic and malolactic fermentation (complete) in a single 228L barrel.

TASTING NOTES​

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Eye:

Bright and clear dress. Fairly deep garnet red hue with a slight blueish tint.

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Nose:

The aromatic breadth is remarkable with a powerful first nose. It is a blend of spices such as black pepper, slightly on herbs of Provence, prune, notes of black cherries and blackcurrant buds.

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Palate:

The palate is tactile with perfectly integrated tannins creating a velvety impression. There are notably notes of spices and small black fruits. The finish is long with a hint of freshness, slightly tannic, very pleasant.