
WINE MAKING
Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats, in Burgundy casks for the red wine.
TASTING NOTES
Eye:
Coral pink hue with bright coppery reflections.
Regular effervescence of fine bubbles.
Nose:
Straight, loose and well structured, the first nose delivers notes of rose, raspberry alcohol, and rhubarb.
The opening reveals shades of blood orange and lemon.
Palate:
Pure and tasty attack, revealing aromas of stone fruits (griotte/morello cherry, mirabelle/sweet yellow plum) and citrus (orange). The tangy framework structures this cuvée wonderfully, punctuated by the bitter pink grapefruit.
DISTINCTIONS
Decanter 2024 : 90 points
Drinks Business Champagne Masters 2023 : SILVER Medal
Gilbert et Gaillard 2023 : GOLD Medal
The Champagne Masters 2023 : SILVER Medal

TYPE OF WINE
Brut Rosé
CÉPAGES
89% Pinot Noir
(Iincluding 15% of red wine)
11% Chardonnay
VINTAGE
Non vintage
DOSAGE
5g/L - 50% of the dosage base is composed of Chardonnay, aged in barrels from Sauternes Grand Cru
50% of the dosage base is composed of Pinot Noir, aged in Burgundy casks (aged “3 wines”)