The hidden cellar
The Champagne region has its hidden side, its finely-crafted wines, often kept confidential, which we like to share with family or friends.
There are the Coteaux Champenois, still wines formerly called “natural wines from Champagne “, and which saw their best days in Parisian breweries during the first half of the 20th century.
Even more mysterious, the Ratafia: this must-have aperitif in our region, is now in the spotlight of prestigious tables or showcased in mixology.
LES COTEAUX CHAMPENOIS